The Bakery is restricted to the production of baked goods and sweets in order to maintain a separation of smells and temperatures. The Bakery accommodates five comfortably and also expands to event capacity.

Each kitchen will include under-counter refrigerators and freezers, stainless steel worktables, waste bins, floor mats and shelves to make the production environment comfortable and efficient.

Includes:

• Four burner range with oven
• Double convection oven
• Proofer
• 20 QT floor mixer
• Wood-top table for dough work

All rentals include access to the Pantry for cleaning and an array of shared equipment items:

• 24” High pressure wash unit with three-compartment sink and garbage disposal
• 20 pan mobile cooling racks
• Various pots, pans and cleaning supplies
• Modular cube ice machine
• 1000 watt microwave
• Food processor
• 25 lb. heavy duty scale
• Dolly for loading and unloading
• Access to walk-in cooler and freezer