The Cold Kitchen provides a humidity and temperature-controlled environment for delicate confectionary and decorative work. It provides an affordable alternative for clients that would not make full use of the equipment provided in the other kitchens. The Small kitchen accommodates only two persons and is not available for classes or events, but can be annexed onto the other two kitchens to increase event capacity.

Each kitchen will include under-counter refrigerators and freezers, stainless steel worktables, waste bins, floor mats and shelves to make the production environment comfortable and efficient.

Includes:

• 24” induction cook-top
• Marble slab for chocolate work
• Access to shared equipment such as mixers and scales

All rentals include access to the Pantry for cleaning and an array of shared equipment items:

• 24” High pressure wash unit with three-compartment sink and garbage disposal
• 20 pan mobile cooling racks
• Various pots, pans and cleaning supplies
• Modular cube ice machine
• 1000 watt microwave
• Food processor
• 25 lb. heavy duty scale
• Dolly for loading and unloading
• Access to walk-in cooler and freezer