The Standard kitchen can be used for any type of food preparation and accommodates up to eight comfortably with two separate cooking stations. A wrap-around bar with hidden stools serves as a prep area during product and as a seating area during cooking classes and other events.

Each kitchen will include under-counter refrigerators and freezers, stainless steel worktables, waste bins, floor mats and shelves to make the production environment comfortable and efficient.

Includes:

• Two six burner range stations with double oven and griddle
• Fryer
• Small combination oven
• 10 QT Countertop mixer
• Portable induction cook tops to allow multiple stations for classes and events

All rentals include access to the Pantry for cleaning and an array of shared equipment items:

• 24” High pressure wash unit with three-compartment sink and garbage disposal
• 20 pan mobile cooling racks
• Various pots, pans and cleaning supplies
• Modular cube ice machine
• 1000 watt microwave
• Food processor
• 25 lb. heavy duty scale
• Dolly for loading and unloading
• Access to walk-in cooler and freezer